Specialties

Home Menu

Desserts

Crafted for Sweet Moments

Red Velvet Fantasy

A moist red velvet cake layered with smooth cream cheese frosting, topped with red velvet crumbs for a picture-perfect treat.

Cheesecake Delight

A creamy, smooth, and velvety cheesecake with a buttery graham cracker crust, available in flavors like classic New York, strawberry, and blueberry.

Classic Apple Pie

A golden, flaky crust filled with spiced apple filling, served with a scoop of vanilla ice cream for a comforting dessert experience.

Heavenly GulabJamun

Soft and spongy deep-fried dumplings soaked in fragrant sugar syrup, served warm with a hint of cardamom and saffron.

Chocolate Lava Cake

A rich and decadent chocolate cake with a molten chocolate center, served warm with a scoop of vanilla ice cream and a drizzle of chocolate syrup.

Classic Brownie Bliss

A fudgy, rich chocolate brownie served with a scoop of ice cream and a drizzle of chocolate or caramel sauce.

Fruit Trifle Temptation

Layers of sponge cake, custard, fresh fruits, and whipped cream, creating a delightful combination of textures and flavors.

Crispy Jalebi with Rabri

Golden, crispy spirals of deep-fried jalebi soaked in saffron syrup, served with creamy, thick rabri for a traditional Indian treat.

Ice Cream Sundae Special

A delightful mix of ice cream flavors topped with nuts, sprinkles, chocolate sauce, and a cherry on top.

Refreshing

Beverages

Cold Beverages

Soft Drinks

Carbonated beverages like cola, lemon-lime soda, and flavored sodas.

Cold Coffee

Iced or blended coffee-based drinks like iced lattes and frappes.

Mocktails

alcoholic mixed drinks with fruit juices, syrups, and soda.

Iced Teas

Black, green, or herbal teas served chilled, often with lemon or sweeteners.

Fresh Juices & Hydrating Drinks

Fresh Fruit Juices

Extracted from seasonal fruits like orange, watermelon, and pineapple.

Lemonade

A classic thirst quencher made from fresh lemon juice, water, and a sweetener like honey or sugar..

Coconut Water

A natural, electrolyte-rich drink for hydration.

Buttermilk &Lassi

Traditional yogurt-based Indian drinks, available in sweet or salted versions.

Specialty Beverages

Infused Water

Water infused with fruits, herbs, and spices for a refreshing taste.

Energy & Sports Drinks

Drinks designed to replenish electrolytes and provide a boost.

Herbal & Detox Drinks

Made with ingredients like mint, basil, ginger, and honey for health benefits.

Bubble Tea

A tea-based drink customizable drink with various flavors like mango, lychee, or matcha.

our Specialties

North & South Indian Flavors



North

A Love for North Indian Food

North Indian food is a rich and diverse culinary tradition that originates from the northern regions of India, including Punjab, Uttar Pradesh, Rajasthan, Haryana, Delhi, Himachal Pradesh, and Jammu & Kashmir. It is known for its bold flavors, aromatic spices, and a variety of vegetarian and non-vegetarian

Use of Dairy Products

North Indian food heavily incorporates dairy products such as ghee, butter, yogurt, and paneer in dishes like butter chicken, paneer tikka, and rajma.

Wheat Based Staples

North India primarily consumes wheat-based bread such as roti, naan, paratha, and kulcha.

Aromatic Spices

Common spices include garam masala, cumin, coriander, cardamom, cloves, and cinnamon, which add depth to the flavors..

Tandoori Cooking

Many dishes, such as tandoori chicken, naan, and kebabs, are cooked in a traditional clay oven called a tandoor..

Famous Non-Vegetarian Delicacies

North India is known for dishes like butter chicken, rogan josh (spiced lamb curry), and kebabs.

Sweet Dishes & Desserts

North Indian cuisine is incomplete without sweets like gulabjamun, jalebi, rasgulla, and kheer.


South

South Indian Flavors

South Indian food is known for its rich flavors, variety of spices, and unique cooking techniques. It originates from the southern states of India—Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana—each having its own distinct culinary traditions.

Rice-Based Dishes

Rice is a staple food in South India, often served with a variety of curries, sambars, and rasams. Popular rice dishes include curd rice, lemon rice, tamarind rice and biryani.

Use of Coconut

Coconut is widely used in South Indian cooking, either grated, in chutneys, or as coconut milk in curries and stews.

Fermented Foods

Dishes like idli, dosa, appam, and uttapam are made using fermented rice and lentil batter, which makes them light and nutritious.

Banana Leaves Serving

Traditional South Indian meals are often served on banana leaves, which enhances flavor and is considered eco-friendly.

Lentil-Based Curries

Sambar (a lentil and vegetable stew) and rasam (a tangy, spicy soup) are commonly paired with rice and form an essential part of South Indian meals.

Spices and Flavors

South Indian food is known for its aromatic spices like mustard seeds, curry leaves, tamarind, red chilies, and asafoetida (hing), which add a unique spicy flavor.

Popular South Indian Dishes We Serve

South Indian food is loved worldwide for its health benefits, variety, and authentic taste.

Idli - Soft, steamed rice cakes that are light and easy to digest.

Biryani - Spiced rice dish with vegetables or meat, especially famous in Hyderabad.

Pongal - A dish made of rice and lentils, seasoned with black pepper, cumin, and ghee.

Vada - A deep-fried savory snack, crispy on the outside and soft inside, usually made from lentil batter.

Dosa -A crispy, thin pancake made from rice and lentil batter, often served with coconut chutney and sambar.

Kerala Sadya - A grand vegetarian feast served on a banana leaf, featuring a variety of curries, pickles, and desserts.


Biryani

Types of Biryani

Biryani is a fragrant, spiced, and layered rice dish cooked with marinated meat (chicken, mutton, beef, or fish), aromatic spices, and sometimes vegetables. It is a royal dish that originated from the Indian subcontinent, influenced by Persian and Mughal cuisine.

Hyderabadi Biryani

A famous South Indian biryani cooked using the "Dum" method, where raw marinated meat is layered with partially cooked rice and slow-cooked in a sealed pot.

Malabar Biryani

A South Indian version from Kerala that uses short-grain rice and is flavored with coconut and ghee.

Kolkata Biryani

A fragrant, mildly spiced biryani that includes potatoes, introduced by the Nawabs of Bengal.

Lucknowi (Awadhi) Biryani

A milder, more aromatic version where rice and meat are cooked separately and then layered together.

Sindhi Biryani

A spicy and tangy biryani from Sindh, Pakistan, often made with yogurt and dried plums for added flavor.

Dindigul Biryani

A Tamil Nadu specialty with small-grain seeraga samba rice and a unique mix of spices.


Tandoori &

Grilled Delights

We serve a variety of mouthwatering dishes, cooked using traditional and modern techniques to bring out rich, smoky, and aromatic flavors.

Tandoori Dishes

Tandoori cuisine originates from India and is prepared in a tandoor, a cylindrical clay oven heated with charcoal or wood fire. The intense heat ensures a smoky flavor, crispy exterior. Some popular tandoori dishes include

Tandoori Chicken

Marinated in yogurt, spices, and cooked in a tandoor for a tender, smoky taste.

Chicken Tikka

Boneless chicken cubes marinated in flavorful spices and grilled to perfection.

Tandoori Paneer Tikka

Soft cottage cheese marinated with spices and grilled, a favorite vegetarian option.

Seekh Kabab

Minced meat mixed with herbs and spices, shaped onto skewers, and grilled in the tandoor.

Tandoori Roti & Naan

Indian bread cooked in a tandoor, offering a crispy yet soft texture.

Tandoori Mutton

mutton marinated in yogurt, spices, and cooked in the tandoor. This dish is rich in flavor and tender due to the slow cooking process.

Grilled Delights

Grilling is a cooking method that enhances the natural flavors of food while maintaining its juiciness. Whether cooked over charcoal, gas, or electric grills, grilled dishes are a favorite for their smoky aroma and charred texture. Some popular grilled specialties include

Grilled Fish & Seafood

Fresh seafood marinated with spices, lemon, and herbs, then grilled to perfection.

Grilled Vegetables

A healthy mix of bell peppers, mushrooms, and more, lightly seasoned and grilled for a delicious side or main course.

Peri-Peri Grilled Delights

Chicken or seafood infused with spicy peri-peri sauce, grilled for a flavorful kick.

Grilled Chicken

Marinated in herbs, spices, and olive oil, then cooked over an open flame.

We believe in serving with a smile, ensuring that every guest feels valued and satisfied.

Come, indulge in a delightful Indian culinary experience at Cheering Chairs—where every meal is a celebration!